We are proud to offer you a Guide of the Best Wine Hotel Destinations.
Hotel. For almost 100 years the Lameloise family has run this quaint hotel in Chagny, France. Before the Lameloises took custody of the hotel this 16th century building acted as a mail relay station around the time of Louis XI. Lameloise has since emerged as one of the premiere hotels in Burgundy noted for its excellent cuisine and unmatched hospitality. Today chef Jacques Lamelois continues this tradition that was set forth by his grandfather, Pierre Lameloise back in 1920. Hopefully Jacques’ children will continue to follow suite, for this hotel is truly remarkable and an absolute joy to visit. 
Wine. Bernard Pivot once said, “even the water is delicious in Burgundy!” Lameloise may actually prove him right. However, Burgundy’s fame comes from the vines. Rich red wines produced here have captured the world’s attention, and more specifically their senses. It is no wonder that Lameloise has built up a wine cellar filled with rare, fine vintages from both Burgundy and the world. Lameloise’s central location makes it ideal for wine lovers to visit Burgundy’s best vineyards and wineries nearby. 
Dining. Since 1979, Lameloise has had a three star rating in the Michelin Guide and much of this restaurant’s success is owed to current “grand chef cuisinier” Jacques Lameloise. Delicate French cuisine is at its pinnacle when Lameloise gets involved. The restaurant’s most famous dishes include “raviolis d’escargots de Bourgogne dans leur bouillon d’ail doux” and “pigeonneau rôti à l’émiettée de truffes.”
Hotel. La Villa Gallici’s 4-star rating attests to the brilliance of this hotel. Overlooking the city of Aix-en-Provence, guests enjoy the view of this medieval town from their terrace or the private pool. Secluded in a Florentine garden under only the sun and the cypress trees, La Villa Gallici’s privacy is utterly peaceful. Staying in one of the eleven personalized rooms or one of the eight elegant apartments, guests will be living a true Provencal experience. It will not be complete without unbelievable French cuisine and a bottle of the best Bordeaux, Burgundy or Aix wines from a vineyard nearby. 
Dining. The large sofas and cozy wingback chairs greet you at your table. Sitting in a plush chair makes your meal just that much more enjoyable. La Villa Gallici’s restaurant is quaint and rather small, however the kitchen produces some unique and large dishes for family and friends to share.
Hotel. Unwind in serenity surrounded by an endless green landscape of mountains and vineyards in Hunter Valley. Hunter Resort is in the heart of beautiful Hunter Valley wine region on 70 acres of land. Family owned by the Helé’s, this resort is the most flourishing in the area because of the hardwork and dedication that has been put into making it the best, not to mention the three generations of innkeepers in the family. Hunter Resort has only 35 rooms, ensuring your stay at this Australian inn will be quiet, relaxing, and personal. 
Wine. Hunter Resort boasts a glass wine cellar at the front of their restaurant proving their large selection of labels. Guests may enjoy bottles from around the world, and even some local, private, and hard to find selections. A better place than Hunter Resort will not be found in the valley since it is the largest in the area; the winery offers the top tastings with unique creations of locally grown and hand-made wines and guests can even see how wine is made. With vintages that date back to the 1940’s, it is obvious to see why they Hunter Resort has been awarded Restaurant & Caterers Hunter Region Wine List of the Year Winner in 2000-2001, 2001-2002 & 2005-2006.
Dining. Chef Phillip Collis has created a variety of delectable dishes to suite your palate that exemplifies the tradition of Australian cuisine. Of course, San Martino Restaurant only uses the freshest local produce in each recipe guaranteeing the finest zest possible. Cooking classes are offered to those who would like to take a taste of the fine cuisine home with them.
Hotel. In the heart of a small town on the Yonne River, famed chef Jean-Michel Lorain’s epicenter of exceptional cuisine, Le Côte Saint Jacques, awaits your arrival. Snuggled up on the banks of the river, the rooms overlook the beautiful Burgundy region of France and the property’s exquisite gardens. Jean-Michel Lorain and the personable staff members devote themselves to making your stay the most luxurious while still maintaining distance to ensure an intimate experience. Between the private boat tours, cooking classes, vineyard tours, spa and 3-starred (Michelin) restaurant, Le Côte Saint Jacques has created a haven for food lovers looking to sit back, relax, and enjoy life. 
Wine. To truly make a memorable meal in the gastronomic tradition, wine must be complementary to the chef’s creation. Therefore, Jean-Michel Lorain has surrounded himself with wine stewards that have combed through the best wine regions of the world to come up with a wine list and cellar filled with 800 diverse labels that all have high quality in common. Although guests of the hotel can explore the cellar below, Le Côte Saint Jacques is completely surrounded by villages and vineyards of Burgundy that date back as far as the 4th century A.D. Today the Chablis, Beaune and Côte de Nuits regions cultivate some of the best labels in France. 
Dining. With 3 stars from the Michelin Guide, there is no doubt that Jean-Michel Lorain’s cuisine is absolutely paramount. Despite emerging from a family of cooks, Jean-Michel has honed his own skills by focusing on the power of each ingredient. In effect, he has become one of the most acclaimed and praised gastronomic chefs of this generation. During a stay at Le Côte Saint Jacques you must reserve a table in one of the dining rooms facing the river in order to have the privilege of experiencing these heavenly plates.
Hotel. Each decorated in the French country style, the six rooms of Chateau Des Salles invite you to put down your bags, unwind and take in the surroundings. Half a century ago the Couillaud family restored this charming chateau to its original beauty and elegance. Today the chateau is surrounded by gardens where guests can go enjoy their breakfast or just sit and relax. The estate produces its own wine and cognac that guests tend to enjoy in the traditional salon of the chateau. Furthermore, Chateau Des Salles is nestled in the countryside of Saint-Fort-sur-Gironde in the Bordeaux region. 
Wine. The nearby vineyards of Saint-Emilion, Médoc and Bordeaux invite the guests of Chateau Des Salles to visit the vines and taste the wines. However, alongside the Cognac that is produced on the chateau’s estate is a fortified wine called “Pineau des Charentes.” Another, “Domaine des Salles,” appears on the wine list as well. 
Dining. The small dining room of the hotel fits provides a cozy space for a delectable meal of traditional local foods. With emphasis on fresh garden vegetables grown on the estate and seafood, the plates that come out of the kitchen are always crisp and refreshing. Good regional wines from the wine list flatter the dishes.
Hotel. Do you want to discover the Grands Crus Classes of Bordeaux? Whether you know what that even means or not, Les Sources de Caudalie is a Mecca for anyone looking to escape this world and transport into another. The country inn style of this 49 room, nine-suite hotel provides an at-home feel in the French countryside. Unwind in the Caudalie Vinotherapie Spa located next door in the vineyards of Château Smith Hout Lafitte with these unique treatments that combine natural springs and grape extracts. And choose from the two restaurants where you will enjoy the most refined and tasty cuisine. 
Wine. If the cellar full of 15,000 bottles is not enough, head out into the Bordeaux countryside and explore some of the most famous varieties in the world. With over 700 million bottles of wine coming out of the Bordeaux region each year, it has become the leading contributor to this area’s economy. Ranging from inexpensive to absurdly high-priced, these are some of the most prestigious wines of the world, not just of France. Les Sources de Caudalie offers its guests wine tasting lessons along with a day trip to a wine school at St. Emilion and a private château visit. 
Dining. Both restaurants of Les Sources de Caudalie present dishes rich in flavor that can be accompanied by wines from the hotel’s cellar. However for a more country-style cuisine head to “La Table du Lavoir.” And for the gourmet gastronomic experience, “La Grand Vigne” has a menu filled with refined and classic dishes that exude the best in French cuisine.
Hotel. Le Relais Bernard Loiseau is an oasis of gastronomy and opulent living in the idyllic setting of Burgundy. Close to the Chablis winemaking region and the Morvan, the vineyards surrounding Le Relais Bernard Loiseau have greatly influenced its existence. Each detail of your stay at this hotel will exude relaxation and luxury of the highest quality. The stunning estate includes a spa, beauty salon, boutique, swimming pool and beautiful, sprawling gardens. But of course following the legacy of Bernard Loiseau, the hotel’s cuisine is paramount. 
Wine. As one of the best cellar hotels in Burgundy, it is no wonder that one of the best sommeliers in the world tends to the bottles. Cellarmaster Eric Goettelmann, who has worked at Le Relais Bernard Loiseau for seven years, has combed through countless varieties and vintages to create a wine list that will blow your mind. Composed of over 20,000 vineyard-bottled wines and 1,000 different varieties, the hotel’s wine cellars are home to the cream of the crop of wines. If you plan ahead, Mr. Goettelmann will prepare an out-of-this-world tasting experience and leave behind his highest recommendations that are specifically catered to your own personal likes and dislikes. Aside from the cellars, the hotel’s location in the heart of Burgundy furthers your wine education by allowing access to various vineyards and winemaking regions. 
Dining. At the passing of legendary master chef Bernard Loiseau, his protégé, Patrick Bertron, promised to continue his legacy and preserve his excellence. The restaurant at Le Relais Bernard Loiseau has since evolved with Patrick. Although Bertron’s own unique style shines through these complex dishes, the traditional delicacies of Loiseau’s recipes are constants. Staying true to both the Loiseau legacy and the integrity of fresh ingredients, the restaurant has proven to be an absolute delight.
Hotel. Although many people would never consider visiting the “Valley of Hell,” the Oustau de Baumaniere gastronomic inn makes it worthwhile. Located in Les Baux-de-Provence, a small village in southern France, amidst the Alpilles Mountains, it is believed that the rocky terrain and steep cliffs of the village inspired Dante Alighieri’s vision of Purgatory. But today, it is the beauty and uniqueness of this village and the amazing hotels like Oustau de Baumaniere that attract hundreds of tourists year-round. A 17th century farmhouse run by Jean-André and Geneviève Charial rests against the mountains providing a tranquil sanctuary filled with gardens and antique guest rooms to rest your head. 
Dining. With a philosophy of “perfection and simplicity” it is no wonder that the dishes created by Jean-André are clean, classic and utterly to-die-for. One classic dish that has become Jean-André’s trademark is truffle and leek raviolis. Of course the chef has mastered all of the local delicacies, but above-all Jean-André makes sure to stay true to the produce of Les Baux-de-Provence’s purity
Hotel. Located at the top of old Lyon, impressive views of the city and country are one of many reasons to stop at Villa Florentine. The Renaissance appeal stems from the traditionally designed guest rooms and buildings all of which are comfortable and refined. The swimming pool’s tranquil ambiance is the perfect setting to overlook Lyon. Even at night, sitting on the patio is the best location for surveying the twinkling lights below. The four-star charmer has every luxury and amenity needed for a comfortable and elegant stay.
Dining. Take in all the savory flavors of “Les Terrasses de Lyon’s” cuisine either in the dining room or outside under the stars of the sky and over the city lights. The gastronomy of Lyon captures all of the refined and splendid factors of cooking, and Villa Floretine’s restaurant does not stray from this reputation.
Hotel. Vogue has called Hotel Crillon le Brave “a hotel of great charm and tranquility.” And it has definitely lived up to the title. Perched on the hill of an antique Provencal village, seven houses have been transformed and combined to form this incredibly luxurious retreat. Whet your palate with the beautiful cuisine, or the breathtaking view, or maybe the rich wine country. Whichever you choose, Hotel Crillon le Brave ensures a marvelous stay in the Provencal countryside with a list of favorite things to do including wine tasting routes, bicycle tours, and a relaxing hour at the mini-spa. Or you can stay in the comfort of the hotel and have your very own cooking class with executive Chef Philippe Monti. Decisions, decisions, decisions. 
Wine. The wines of the Rhone valley and Provence lie at your fingertips during a stay at Hotel Crillon le Brave. The varieties of Gigondas, Vacqueyras and Chateauneuf-du-Pape await your enjoyment nearby or at the dinner table. With a wine list of over 500 local and international labels, wine connoisseurs will be pleased. The hotel’s sommelier, Cedric Demeneix, arranges vineyard visits and tastings, while at the same time he shares his immense wine knowledge with each and every guest. 
Dining. Whether sitting in the dinning room or on the garden terrace, Chef Philippe Monti ensures gorgeous meals in an equally charming atmosphere. The chef’s love of food comes through in every plate, but it goes further. Every October he holds a cooking school session for eight lucky guests to learn his technique and special Provencal recipes. With a resume as impressive as Chef Philippe’s (chef at l’Esperance, l’Auberge de I’Ill and sous-chef at Chewton Glen) the cuisine at Hotel Crillon le Brave is a real delicacy.
Hotel. This magical turreted chateau sits amongst rolling hills of vines and vast panoramic views of the Bordeaux region. Since 1900 the Bassereau family has lived at Château de La Grave, running both the hotel and winery, making sure each entity maintains its excellent reputation. In other words, the Bassereau’s certify that the wine pleases and the hotel feels like home. The hotel has only three guest rooms, and for a magnificent value. Past guests praise this hotel for its attention to detail and for ensuring a mystical wine experience. 
Wine. The Château de La Grave winery is an exclusive AOC Vineyard recognized for its Côtes de Bourg, Dédicace. By blending Cabernet Sauvignon and Merlot – classic Bordeaux grape varieties – the winemakers came up with the smooth richness of Dédicace. After being aged in oak barrels, the scent of vanilla lingers around the bouquet of blackberry. The name Dédicace stems from the utter dedication that the winemakers put into this blend. When staying at the chateau, guests have the opportunity to taste Dédicace and other winery treats in the cellar.
Hotel. In the heart of Provence, Avignon patiently awaits the next generation of visitors and there to greet them is the Hôtel d’Europe. It is safe to say that no other hotel in all of Europe has continuously been renowned for its luxury and in turn has hosted so many significant and influential figures. The hotel began in the 16th century as the city home of Marquess of Gravezon, but in 1799 when one of Napoleaon’s “ladyfriends” acquired the mansion, she transformed it into a luxury hotel. Since then Victor Hugo, Picasso, and Jaqueline Kennedy have passed through these brilliant hallways. To further recognize Hôtel d’Europe’s fame, when the first Michelin Guide to France was published in 1900, this hotel was the only one listed under Avignon’s heading. 
Dining. Expertly crafted food produced by Executive Chef Bruno d’Angelis has earned critical acclaim as well as praise from past patrons. Diners at Hôtel d’Europe are treated to the savory Mediterranean plates composed of the finest products and paramount flavors.
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Hotel. Le Relais de Franc Mayne sits in the middle of a vineyard in Saint-Emilion, one of Bordeaux’s most charming and beautiful towns. It is believed that Romans began using the soil of Saint-Emilion to cultivate grapes as early as the 2nd century. For the wine tourist, Le Relais de Franc Mayne is the perfect place to rest your head after a full day of tasting and exploring this world-famous wine-region. An intimate hotel, with only 9 rooms, each decorated in its own unique theme, consists of a natural swimming pool, a beautiful setting, and scenery of medieval bell towers and sprawling vineyards. 
Wine. Le Relais de Franc Mayne makes sure that every guest takes in as much of the wine culture as possible, starting with a free tour of the wine estate, followed by free tasting of Grand Cru Classe wines. As a principal producer of red wines, Saint-Emilion vineyards primarily grow the Merlot and Cabernet Franc grape varieties.
Hotel. Built as a Franciscan monastery in 1589, what was once the cloister of this medieval estate is now the Hotel La Collegiata. Overlooking the Chianti region of Italy, each of the hotel’s 20 suites will take your breath away. One suite at the top of the tower has a 360 degree view of the valley and San Gimignano, the historic town nearby only a few kilometers away. La Collegiata, though historic by nature, consists of all the necessary amenities and services to satisfy the needs of any guest. From business meetings to romantic getaways, the hotel staff attends to every need while also making sure guests have a private, intimate experience. 
Hotel. Started as a private club turned hotel forty years ago, Meadowood is known as the original meeting place for wine lovers in Napa Valley. The hotel’s classical architecture, located in the deep valleys of California and surrounded by rolling mountains and beautiful evergreens, is the perfect location to enjoy outdoor activities or absorb the scenery while sipping on glass of wine. The rooms offer and easy and at-home feel, making the stay at Meadowood appealing to come back to time and time again. 
Wine. Surrounded by vineyards and wineries of the most exceptional labels in the States, Meadowood is an ideal place to enjoy a variety of vintages. A wine tour around the Napa Valley area is sure to provide you with wine exposure to further your knowledge. Experience the passionate flavors of Napa Valley produced Cabernet Sauvignon from diverse wine districts like Stag’s Leap, Oakville, Rutherford, Spring Mountain, Howell Mountain, and Diamond Mountain. Guests are not limited on wine selections as Meadowoods lists include 950 varied labels. Take advantage of Meadowood’s own sommelier Rom Toulon, who is keen to pairing fine wine and cuisine to enhance the flavors of each. 
Dining. The Restaurant at Meadowood serves only the finest cuisine, and in return is one of the few Californian restuarants to receive two stars from the prestigious Michelin Guide. Chef Christopher Kostow executes a creatice touch on his recipes, using unique ingredients paired with classic technique to enhance the aura at Meadowood. Dishes are made to concentrate on Napa Valley’s fresh ingredients and to infuse the palate with a numerous amount of flavors.
Hotel. The 21st century meets the 15th century at the Château de Marçay. Inside this preserved fortress there is a 4-star hotel with 32 rooms, 4 apartments, a wine cellar of over 700 labels and a restaurant you will never forget. All this and more in a palace surrounded by a private vineyard, a beautiful pool and the charm of the Loire Valley. Relax and take in the splendor and romance of the hotel’s vast estate with the ones you love.
Dining. Colorful and skillfully crafted dishes make up this kingdom of food at the hotel’s restaurant. The bright yellow décor of the dining room contrasts the dark hues of Loire’s reds, adding to the rainbows made by the food itself. The goal of the restaurant is to bring out the flavors of wine with each and every dish.
Hotel. The Cape Winelands region of South Africa boasts some of the most beautiful vineyards and flavorful wines of the world. The Grande Roche hotel sits in the valley of the Cape Winelands surrounded by sprawling greens and close to the town of Paarl. After being renovated in the early 90s, the Grande Roche hotel emerged as the premiere luxury hotel of the region – it was even declared a national landmark. Amongst the hotel’s lush rooms and beautiful architecture, the humidor is a special attraction for many. With a huge assortment of the finest cigars from around the world, the hotel staff has been trained to care for and recommend these exquisite novelties for your particular likes. Only 40 minutes outside of Cape Town, the Grande Roche must be on everyone’s to do list during a trip to South Africa. 
Wine. Cape Winelands’ beautiful vineyards emerge out of the fertile valleys of the region that are diverse in soil and climate. This range results in the world famous flavors of the Winelands’ reds and whites. The Grande Roche fully embraces the viticulture surroundings. Every year, the hotel hosts special Gourmet Evenings complete with five-course meals and wine pairings that highlight Cape Winelands’ fortes. Different hotel packages provide guests with tours of local wine estates, introductions to winemakers, and of course a private wine tasting.
Dining. A “Jacket and Tie” are required for Bosman’s Restaurant in the hotel’s main Victorian manor house. Getting dressed up is not a burden because this exquisite, innovative cuisine returns the favor. Taping into some of Africa’s most flavorful ingredients, Bosman’s dishes excite the palate. For a more relaxed atmosphere, the Bistro Allegro’s outdoor terrace by the pool serves traditional dishes that everyone will enjoy.
Hotel. Viña Meín is a treasure chest of history and viticulture for Spain’s Galicia region. This family owned and operated vineyard and winery invites wine lovers from around the world to stay in their small 8-bedroom retreat and explore the birthplace of Ribeiro wines. This small hotel’s beautifully decorated rooms have views overlooking the vines and are only steps from the winery facilities. As a true residence, the hotel does not have a restaurant, however being so close to the village of San Clodio, guests can enjoy the critically acclaimed eateries nearby. 
Wine. When the monks of San Clodio began cultivating vines in this region, they recognized the advantages of sabrego soil and the terrain’s natural slopes. The area became ideal for fostering traditional Treixadura as well as other varieties. As a result, Viña Meín has bottled mouthwatering wines with floral aromas that are not only luscious but also unforgettable.
Hotel. In 1987 when Lady Hamlyn crossed the drawbridge of the Chateau de Bagnols, her imagination ran wild with possibilities. After lovingly restoring the Chateau to its Renaissance beauty, it became quite clear that this historic, luxurious hotel would be unparalleled. Complete with a dry moat, gardens, towers and turrets, this one of a kind castle overlooks its vineyards as well as the rest of the Beaujolais countryside of southeastern France. Only a short drive from Lyon, the 13th century chateau eagerly awaits its guests, wanting to welcome them to one of 21 elegant rooms or suites. A five star hotel with one-of-a-kind experiences is exactly what you should expect from Chateau de Bagnols. 
Wine. In the cellar and cave of Chateau de Bagnols, it is almost as if the wine is hibernating. The utter calm of the long hallway lined with casks is haunting, but a private wine tasting amidst this atmosphere reminds one that the wine is very much alive. The hotel’s sommelier happily serves and recommends only the best of French wines, specifically those from the local Beaujolais region and neighboring Burgundy. Chateau de Bagnols’ impressive wine list compliments the decorated dishes of Matthieu Fontaine. 
Dining. Executive chef Matthieu Fontaine joined Chateau de Bagnols in 2003 to lead the kitchen of the hotel’s gastronomic pleasure, La Salle des Gardes. Sitting under a French coat of arms, patrons experience the unique style of Fontaine’s slow cooking and combinations of freshest local produce. With one Michelin star proclaiming its excellence, La Salle des Gardes boasts traditional Beaujolais cuisine that satisfies each and every taste bud. Or for a more intimate experience Le Cuvage allows guests to dine where the wine is made directly above the cellar. And finely, enjoy the outdoors and beautiful French climate by dinning at Le Salon d’Ombrage under the estate’s 100-year-old lime trees.
Hotel. This idyllic and modern winery has opened its doors to the wine lover in everyone with the premiere of its exclusive guesthouse. The family-owned Clos Apalta winery has been cultivating superior Chilean wines of deep purple hues and full-bodied tastes for almost a decade. Now with four incredibly private “casitas” nestled on the hillside overlooking the vineyard, guests are now in close proximity to the vines. However, the various terrains of the property permit guests to experience the Chilean countryside through trekking, hiking, and of course exploring the other surrounding wineries and vineyards. 
Wine. Clos Apalta is Casa Lapostolle’s world-class iconic wine. This winery in Chile devotes itself solely to Clos Apalta production. Uniquely, this new facility has taken advantage of one of nature’s wonders: gravity. Through the use of gravity, by building the winery against a hillside, the beginning stages of wine making occur at the highest point and as the grapes and juices slide lower in altitude they grow closer to the aging caskets. The beauty in the process: the elimination of pumps that can sometimes alter the wine’s ultimate flavors. This high-tech system alone is fascinating to any wine connoisseur.
Hotel. One of Australia’s finest country hotels, Chateau Yering, lies in the Yarra Valley (an hour drive from Melbourne) surrounded by more than 70 local vineyards and filled with enchantment and beauty. Since reopening in 1997, the Milner family has turned this once flourishing vineyard into a paradise of cuisine, décor, and beautiful countryside. At one point this Victorian home acted as one of the most respected vineyards in Australia. However, when the land was sold off piece-by-piece the vines were neglected and only the structures remained. Fortunately, the house’s cellar, built in 1840, still functions and remains a prized possession of Chateau Yering. 
Dining. Executive Chef Mathew Macartney heads the hotels two restaurants, Eleonore’s Restaurant and Sweetwater Café, serving dishes that are skillfully prepared and exquisitely delicious. For a casual meal head to Sweetwater Café where breakfast is served daily, however for a more daring foodie, go to the elegant dining room of Eleonore’s. Surely Mathew Macartney’s French influence that has won him countless awards will leave any guest wanting more.
Hotel. The idyllic Cavas Wine Lodge is perfectly situated in Mendoza, the heart of Argentina’s wine industry. Setting the standards for other wine lodges, Cavas Wine Lodge was the first of its kind in South America opened by Martin Rigal and Cecilia Diaz Chuit.
Hotel. Do as much or as little as you want at Villa Mangiacane. With only 26 rooms at this Tuscan villa, only a few guests are privileged enough to enjoy Tuscany and this unbelievable hotel. As a working wine and olive oil estate built by the powerful Machiavelli family, there is not doubt that the 600 acres of vineyards and groves aren’t something worth marveling at. Amidst the villa’s beautifully preserved 15th century structure, the rose gardens and spa treatments provide sanctuary for hotel guests. Every nook and cranny of this estate is filled with Renaissance details that are worthy of even the finest museums. And what better place to capture Italian artistry than Florence, which is only 12 km from Villa Mangiacane? 
Wine. The complexity of Villa Mangiacane’s wines stems from the diverse climate exposures created by the vastness of the estate’s 41 hectares. With vineyards in the San Casciano area and the Greve region, the combination of these grapes produces a fuller more satisfying flavor. During your stay, enjoy the winery’s Grappa along with the Merlots and Chianti Classico. 
Dining. Along with providing guests with one-on-one cooking classes, executive chef Massimo Bocus shares his love of Tuscan cooking through his dishes. Innovative use of fresh, local, and seasonal ingredients have resulted in the signature dishes of red tuna fillet and braised beef calf. Bocus ensures that Villa Mangiacane wines compliment his own variety of flavors. Take advantage of the location by taking Bocus’ dishes al fresco out on the terrace.
Hotel. Blossoming out of the idyllic Chianti landscape, Castello di Meleto sits amongst the swaying junipers and the gentle sloping vineyards. Once the home of Benedictine monks, the strong 15th century structure provides a sense of royalty and aristocracy. Complete with an 18th century theater in the Villa Nobile, the Castello di Meleto invites everyone to come make their own fairytale. This small quaint castle has a reputation for its beautiful weddings and even more beautiful surroundings. Located a short distance outside of Siena, the castle takes advantage of the Tuscan sun and soil by producing award-winning Chiantis.
Wine. With vineyards covering almost 180 hectares around the castle, the prevailing grapes are cultivated and evolved into the production of Chianti Classico, Merlot, Cabernet, Syrah and other varieties. The wine makers have found that the soil of marl and alberese has produced the best, most fragrant fruits. The winery’s most successful wines – Chianti Classico DOCG, Chianti Classico DOCG Reserve, Castello di Meleto Fiore – are all elegant with modern tastes and superior structure and body.
Hotel. Amongst the naked hills of Italy, stands alone the Castello di Vicarello. For miles, only rolling greens and ample trees fill your camera lens, but the marvelous seclusion brings about an utter peace that can’t be messed with. With only six gorgeous suites to choose from, pick the one that seems most like home. For this is a place of tranquility and relaxation. Magical in every way, this castle in the clouds hands the landscape of Italy to you on a silver platter. A small winery on the property and the swimming pool are enough for you to extend your stay here; that is if the views haven’t already convinced you. 
Wine. Although wine may not be the focus of Castello di Vicarello, the owners still take much pride in the property’s products. Among the olive oil production, the castle cultivates many different varieties: Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Sangiovese. During August and September guests of the hotel can participate in the grape harvest and all year round the hotel staff offers wine tasting. 
Hotel. Straight out of a fairytale, the Grand Hotel du Lion d’Or’s castle surely treats every guest like royalty. Located in the secluded region of Sologne, this spectacular structure has suited kings and princes who traveled here hunting for wild game and enjoying the hospitality of the Loire Valley castles. Today’s owners continue that tradition of hospitality by creating an inviting atmosphere filled with any luxury imaginable. The critically acclaimed restaurant tickles the tongue, the wine list of local Loire Valley vintages awakens the mind, and for the athlete, four beautiful golf courses await.
Hotel. The Umbria country house of Locanda Palazzone should be marked as a historic landmark because of all the treasures that lie amidst it. Beautifully preserved to capture the essence of its original 13th century structure, the architectural style and construction exude the strength and grace that accompany thoughts of the medieval times. Believed to have originally been a hostel for travelers and pilgrims because of its very residential layout, the present owners honor its past by making it a sought after destination hotel. Along with the renovation of the interior, over the years the estate grew into a winery. The Palazzone’s endless views of vineyards and rolling hills provide a spectacular treat to anyone who sees it. 
Wine. The grand potential of Locanda Palazzone’s winery rests in the carefully cultivated vines of the estate. The Dubini family works together as a cohesive unit on the land in an effort to foster the best wines and grape varieties. Less is more applies to this vineyard. Focusing only on the vines that produce the best tastes and structure has gained the winery its impeccable reputation. Complete with a cave for bottle aging alongside a spectacular cellar, the different varieties of reds and whites stand out amongst other wines from the Orvieto region.
Hotel. In the heart of the Bavarian countryside, the Hotel Burg Wernberg’s authentic 12th century castle comes fully equipped to provide its patrons with the highest quality in service and amenities. Successful corporate events, luxurious weddings or just relaxing weekend getaways await your arrival. Just beyond the hotel’s sprawling grounds, guests can experience the German countryside with hiking, horseback riding, and fishing; that is if they can tear themselves away from the golf course. If the outdoors does not appeal to the senses, award-winning chef Thomas Kellermann will with his beautifully crafted cuisine at 2-starred (Michelin), The Kastel.
Dining. Kastell Restaurant recently welcomed Chef Thomas Kellermann to the Hotel Burg Wernberg. Chef Kellermann, after working at the Ritz-Carlton in Berlin, has returned to his Bavarian roots at Kastell. Making use of traditional Bavarian cusine, Kellermann takes from the region surrounding the hotel. Whether cooking up a fish freshly caught from the River Naab or enjoying fresh vegetables from the garden, this Michelin-starred Chef de Cuisine, will open your eyes to the best of German cuisine.
Hotel. When Carmen Moretti de Rosa acquired L’Albereta she wanted to cultivate a welcoming place full of peace and harmony for the guests to enjoy a holiday filled with regeneration and relaxation. Located in the Franciacorta region of Lombardy in northwestern Italy, the hotel has evolved into a mini-resort. The beautiful spa, Espace Vitalite, designed by Henri Chenot, occupies two floors of the hotel, providing ample space for guests to utilize the menu of treatments that will refresh both body and mind. And with a restaurant that acts as the school of training for Il Maestro, Gualtiero Marchesi, L’Albereta becomes harder and harder to resist.
Dining. Blending the most elite cuisine with local dishes constitutes the philosophy behind Gualtiero Marchesi’s world. With his school of culinary arts at the heart of L’Albereta, Marchesi and his entourage of 18 talented elite, create innovative dishes that should very well be considered works of art. Elementary flavors shine through and spark the fire in each diner’s palate and when those avant-garde ingredients enter the dish, a magical harmonious world takes over the mouth.
Hotel. This really isn’t a hotel at all, but rather a home. Owners, Andrew and Alessia, greet you at the door with open arms and wide smiles welcoming you into this humble abode. The quaint and cozy atmosphere captivates Albergo Villa Marta’s guests, making them forget any worries or frustrations, leaving only room for relaxation and tranquility. Only short drives from the hotel lays the antique city of Lucca and just beyond, visit one of the world’s marvels, the Leaning Tower of Pisa, and even farther Florence waits to be uncovered. But the Tuscan country living of Albergo Villa Marta’s four-star resort has yet to disappoint.
Wine. What more can be said about the fantastic wines of Tuscany? Well, for Albergo Villa Marta, their exclusive wine cellar, not to mention their close proximity to some of the best wineries in Italy, make them a perfect destination for wine enthusiasts looking to explore this famous Italian countryside.
Dining. Botton d’oro Restaurant’s comfortable country décor compliments the simple and traditional Tuscan dishes that cover the pages of the menu. Elegant, yet not excessive, the Albergo Villa Marta’s restaurant has plenty to satisfy both the picky eater and the refined palate. A thick plate of pasta probably never disappoints.
Hotel. The Richardson Hotel, designed by famous London Architect Sir Terry Farrell, is set apart from the norm. The new boutique hotel is innovative and considers it´s entire structure in the plans for its context and functions in design. The structure of The Richardson Hotel has an unusual sense of formality and grandness while maintaining a conservative feel. Gorgeous views of Perth City, Kings Park, and neighboring areas are available from the 74 guestrooms and suites that are equipped with beautiful decor themselves. Each room embraces contemporary decor filled with rich texture and design, modern lines and plush furniture which blends the colors together nicely. 
Dining. Not only does Opus Restaurant offer great creations in each of its seasonal menus, but the atmosphere found here is irreplaceable. The restaurant achieves a ¨modern old-fashioned elegance¨ enhanced by the attentive and sophistaced service provided by the staff. Chef Todd Cheavins puts his own personal twist on French cuisine by infusing tastes of Oriental and Australian flavors.
Hotel. Timara Lodge offers a warm haven of peace and relaxation in the New Zealand country side. The wine hotel is home to 600-acres of land with English-style gardens and a lake where guests are able to enjoy gourmet foods and fine wine. Timara Lodge is also home of a 350-acre vineyard and winery, providing beautiful sites for visitors to enjoy. The property has four beautifully decorated rooms which guests may reside in, guaranteeing a private and personal stay. 
Wine. Set on the terrace of the Omaka River and near Timara Lodge is Johnson Estate, featuring wineries and vineyards with only the best labels to offer. Since the vineyards are owned by the lodge, it is guaranteed that only premium products will be made from this land that is now fertile and free draining due to a bad flood and glacial outwash over the last 10,000 years. Over looked by Louis Schindler, a wine expert on old and new labels, wine tastings are available and guests often leave with a selection from internationally known labels such as Spy Valley, Cloudy Bay, Montanna, and Hunters wine.
Dining. Louis Schindler has much experience in traditional cuisine and it is very obvious with the quality and technique he uses to create his modern European dishes. Feature seafood items include fresh lobster, scallops, oysters, mussels, salmon, and other fish from the Marlborough Sounds. Received daily is New Zealand lamb, beef, and game as well as a fresh harvest of herbs straight from Timara´s property to keep the flavor fresh as possible.
Hotel. A small hotel in a small German village holds the key to a great vineyard and an even greater history. The archbishops of Mainz built the original structure of what is now Breuer’s Rudesheimer Schloss Wine Hotel in 1729. After keeping the estate in the family for generations, Georg Breuer renovated the main house and reopened the hotel’s restaurant in 1952. Since then, a seamless progression of events has transformed this antique abode into a leading wine hotel destination in the heart of Rudesheim, a remarkable town in the Rheingau region – famous for Germany’s Riesling wines. 
Wine. Since the Romans, winemakers have flocked to the Rheingau region to take advantage of the hills that line the river and capture the pure sunlight for their vines. Because cultivating wine has existed in this area for centuries, monasteries, vaulted cellars, mansions and castles fill the town landscape making Rudesheim a living museum of the native wines. The Breuer family has cultivated the Georg Breuer estate vineyard since the beginning of the 20th century manufacturing wines of the highest quality that are internationally known and respected. Tour guides lead hotel guests through the vines and provide tastings of the winery’s products to introduce guests to this distinctive region. 
Dining. The Wine Restaurant of the hotel entertains its patrons not only with great service, superior food, and an unbeatable wine list, but on occasion the live band pumps up the atmosphere turning a quiet dinner into an environment of song and dance. Having fun only makes the food taste better! Taking ingredients from local vendors like Hertel the bee-master and Hof Zorn the cheese-dairy, the chef prepares traditional regional food best enjoyed with a good glass of wine from our Rare Wine Card. The wine list has over 300 Rheingau wines including incredibly rare vintages, one from 1893, and bottles of all sizes – magnums (1.5litres), Jeroboam (3litres) and Imperial (6litres).
Hotel. The countryside of Kaiserstuhl in Germany radiates Old World charm and attracts wine-lovers from around the world to visit its perfect setting. And there is no better place to rest your head than at the 
Wine. A cellar with over 1,800 wines is not only rare, but also constitutes one of the largest cellars in the world. This is the cellar at Schwarzer Adler Estate Hotel. The award winning wine list compliments the French cuisine served at the hotel restaurant, however even in the absence of food, the wine’s sanctity is confirmed. Situated in the Baden region of southwestern Germany, the longstanding tradition of winemaking is not unusual to this countryside. Rather winemaking has become a cultural institution, and Schwarzer Adler makes the most of it. 
Restaurant. The French cuisine of Schwarzer Adler Estate Hotel’s restaurant won a Michelin Star because of the chef’s high standards and exemplary skill. This gastronomic delight has long been considered one of the best restaurants in Germany for decades. For more typical regional dishes that stay true to the Kaiserstuhl countryside, The Country Inn Winzerhaus Rebstock across the street will have a place at their table. 150-year-old terracotta floors support authentic Gemuetlichkeit wooden tables, a staple in Badish decoration over at Winzerhaus Rebstock.
